4 boneless center cut pork chops, 1 1/2-inch thick2 cups dry white wine or distilled vinegar1/2 cup sliced green onions4 tablespoons minced fresh ginger or 1 tablespoon dry ginger2 tablespoons soy sauce2 tablespoons sesame oil2 cloves garlic, minced1. Combine all ingredients in a plastic self-sealing bag; seal bag and refrigerate 2 to 24 hours.2. Remove pork from marinade; discarding marinade.3. Grill chops, over indirect heat in covered grill, for 12 to 15 minutes, turning once.
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