Onion 'N Pepper Beef Steak Sandwich

/2 pound beef round tip steaks, cut 1/8 to 1/4-inch thick 2 teaspoons vegetable oil 1 small onion, cut into thin wedges 1 jalapeno pepper, sliced 1 small clove garlic, minced 2 Kaiser rolls, split 1/4 cup chopped tomatoHeat oil in large nonstick skillet over medium-high heat until hot. Add onion, jalapeno pepper and garlic; cook and stir 3 to 4 minutes or until lightly browned. Remove.Heat same skillet over medium-high heat until hot. Place beef steaks in skillet; cook 1 to 2 minutes, turning once. Do not overcook. Season with salt. Serve in rolls with onion mixture and tomato.Makes 2 servings.