4 well-trimmed boneless beef top loin (strip) or ribeye steaks, cut 1-inch thick (about 2 1/2 to 3 pounds) 3 tablespoons chopped fresh thyme (tarragon would be nice, too!)2 tablespoons minced garlic 1 tablespoon freshly grated lemon peel 1 tablespoon olive oil 2 teaspoons coarse grind black pepper 1 teaspoon salt1. Combine seasoning ingredients; press evenly onto beef steaks.2. Place steaks on grid over medium, ash-covered coals. Grill top loin steaks, uncovered, 15 to 18 minutes (ribeye steaks 11 to 14 minutes) for medium rare to medium doneness, turning occasionally.Makes 4 servings.
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